IHM, Mumbai - Institute Of Hotel Management, Mumbai Government

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IHM Mumbai Admission 2022: Exam Dates, Admit Card, Course, Seats, Fees, Cut off

COURSES OFFERED

B.Sc. Hospitality and Hotel Administration

• Month of commencement - July/August
• Duration - Three years (Full time )
• Accredited by - IGNOU & NCHMCT
• Selection - By NCHMCT in May on the basis of All India JEE score
• Eligibility - As mentioned in the JEE Brochure
• Age Limit - Not more than 25 years as on 1st July (GENERAL category) and 28 years (SC/ST category)
• Fee As mentioned in the JEE Brochure

Syllabus  Academic Calendar

B.Sc. Hospitality and Hotel Administration - for NRI Students

Course details

• Month of commencement -July/August
• Duration - Three years (Full time )
• Acredited by - IGNOU & NCHMCT
• Age Limit - 25 years
• Eligibility - (GCE) Examination (London /Cambridge / Sri Lanka) at the Advanced (A) level.
  OR High School Certificate Examination of the Cambridge University.
  OR Any Board / University Examination in India or in foreign countries recognized by the Association of Indian University equivalent to 10+2 pattern of Senior Secondary education.
• Years of Stay abroad - 3 years inclusive of 11th & 12th standard
• Fee - $USD 6000 per year {Hostel facility available at additional cost}

Application Form  Syllabus

Diploma in Food Production

Course details

• Duration - One and half year ( Full time )
• Acredited by - NCHMCT
• Age Limit - 25 years (relaxable up to 3 years in the case of SC/ST candidates)
• Eligibility - Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification
  with English as one of the subject in the Final of the School Examinations.
• Selection - By the institute Based on marks obtained at the qualifying examinations.
• Fee - *Approximately Rs.60,000/-

Syllabus

Craft Course - Cookery

Course details

• Duration - 3 months ( Part time )
• Month of commencement - Batch I: July – Oct.
• Month of commencement - Batch II: Jan. – April.
• Batch Timngs - 2:00pm to 5:00pm
• Batch Days - Monday to Friday
• Selection - By the institute on first come first serve basis.
• Fee - Will be intimated at the time of Admission.

Application Form  Course Content

Craft Course - Bakery

Course details

• Duration - 3 months ( Part time )
• Month of commencement - Batch I: July – Oct.
• Month of commencement - Batch II: Jan. – April.
• Batch Timngs - 2:00pm to 5:00pm
• Batch Days - Monday to Friday
• Selection - By the institute on first come first serve basis.
• Fee - Will be intimated at the time of Admission.

Application Form  Course Content

Hunar Se Rozgar- Hospitality Training Program in Food Production by The Ministry of Tourism

Course details

• Duration - 8 Weeks
• Month of commencement - Batches in every 2 months
• Age - 18-28 years
• Eligibility - 8th standard pass.

Application Form

Hunar Se Rozgar- Hospitality Training Program in Food & Beverage Service by The Ministry of Tourism

Course details

• Duration - 6 Weeks
• Month of commencement - Batches in every 2 months
• Age - 18-28 years
• Eligibility - 8th standard pass.

Application Form

Hunar Se Rozgar- Hospitality Training Program in Bakery by The Ministry of Tourism

Course details

• Duration - 8 Weeks
• Month of commencement - Batches in every 2 months
• Age - 18-28 years
• Eligibility - 8th standard pass.

Application Form

Hunar Se Rozgar- Hospitality Training Program in Housekeeping Utility by The Ministry of Tourism

Course details

• Duration - 6 Weeks
• Month of commencement - Batches in every 2 months
• Age - 18-28 years
• Eligibility - 8th standard pass.